Regional Rice Dishes

Here's how to fluff and serve your rice: For an extra touch of elegance, you can garnish...

Here are a few common problems and how to fix it: If your rice still remains crunchy, even...

MethodTextureNotesRinsedFluffy, individual grainsQuick and easy, suitable for most types of riceSoakedEven fluffier, consistent textureTakes more time, suitable for long-grain and basmati rice Here are some...

Storage MethodTemperatureShelf LifeRefrigeratorBelow 40degF (4degC)Up to 4 daysFreezer0degF (-18degC)Up to 6 months When freezing rice, split it into smaller portions...

White RiceStovetop15-20 MinutesBasmati riceStovetop18-20 MinutesBrown riceStovetop40-50 MinutenWild riceStovetop50-60minutesWhite RiceRiceCooker20-25 minutesBasmatiriceRiceCooker25-30 minutesBrown riceRiceCooker50-60minutesWildriceRiceCooker45-50minutes After cooking the rice, let it rest for a couple...

Here are some guidelines to follow: Cooking Time for Rice Type and MethodWhite riceStovetop15-20 minBasmati riceStovetop18-20 minBrown risotto stovetop40-50minWild risotto stovetop50-60minWhite...

Type of riceCooking methodCooking timeWhite RiceStovetop15-20 minuteBasmati RiceStovetop18-20 minuteBrownriceStovetop40-50minuteWildriceStovetop50-60minuteWhite RiceRiceRaser20-25 minuteBasmati RiceRiceRaser25-30minuteBrownriceRiceRaser50-60minuteWildriceRiceRaser45-50minute Let the rice rest a few moments after cooking and fluff up...

When cooking specialty rices such as basmati, jasmine or wild, follow package instructions with care; certain varieties...

This is the case for both white and brown varieties, however cooking time may vary slightly due to the type of grain being employed.

Brown rice uses more water due to its more granular hulls that require longer soaking times;...